Choose one option from each section
Spiced Pumpkin Soup
Stilton and Walnut Tarts
Baked Camembert with Garlic and Ciabatta Toasts
~
Fish Pie with Cheesy Mash Potato
Beef and Guinness Casserole with Rosemary Dumplings
Thai Green Curry with Aubergine and Pumpkin served with Thai Rice
~
Apple Crumble
Individual Chocolate Mousse
Eton Mess
Choose one option from each section
Caramelized Onion Tarts with Goats Cheese and Thyme
Chicken Liver or Fish Pate with Melba Toasts
Bruschetta Selection
~
Thai Roasted Chicken with Coconut Gravy
Beef Bourguignon
Fragrant Chicken Stew
~
Rich Chocolate Roulade
Vanilla Creme Brulee with raspberries
Baked Pears Stuffed with Almonds, Orange and Chocolate in Flaky Pastry
Choose one option from each section
Prawn and Avocado Cocktail
Crab and Watercress Tarts
Melon and Parma Ham Salad with Strawberry Salsa
~
Coq au Vin with Plump Prunes
Roast Chicken with Saffron, Hazelnuts and Honey
Pork Fillet Stuffed with Prunes and Herb Cheese
~
Vanilla Pannacotta with Rhubarb and Berry Compote
Individual Sticky Toffee Puddings with Toffee and Pecan Sauce
Bowls of Profiteroles and Chocolate Sauce
Choose one option from each section
Spinach Roulade with Cream Cheese, Shallots and Sun-dried Tomatoes
Salmon and Goats Cheese Pate with Melba Toasts
Parmesan Baskets with Figs and Parma Ham
~
Salmon Stuffed with Saffron Rice and Wrapped in Pancetta
Fillet of Beef Rolled in Fresh Herbs and Porcini Wrapped in Prosciutto
Beef Wellington with Mushroom Pate and Red Wine Sauce
~
Two-Nuts Torte served with Home Made Vanilla Ice Cream
Caramel and Macadamia Cheesecake
Hazelnut Meringue Layered with Chocolate and Hazelnut Cream topped with Ganash
Copyright 2024 - Sophie Martin Catering, Haslemere, Surrey